Description
Vallabh Prakrutik Farm’s Desi Cow Ghee is handcrafted using the ancient Bilona method, where curd made from desi cow’s milk is traditionally churned to extract butter and then slow-cooked to make ghee. Sourced from free-grazing, Indian desi cows, this ghee is rich in essential fatty acids, vitamins, and antioxidants. It enhances immunity, digestion, and overall wellness. Whether used in daily cooking, Ayurvedic remedies, or religious rituals, this ghee is a true gift from nature.
Key Benefits:
✅ Strengthens immunity and digestion
✅ Rich in Vitamin A, D, E, and K
✅ A2-protein based – easy to digest
✅ Boosts metabolism and brain health
✅ Enhances the taste of food with rich aroma
✅ Great for skincare, joint lubrication, and detox
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